THAI FOOD
Thai cuisine is a fusion of flavours and ingredients
which create a taste sensation not
experienced anywhere else in the world. Most of the dishes are
spicy and quite fragrant, although not necessarily hot.
All main courses can be cooked with beef, chicken, pork, prawns, fish or
squid or purely
vegetarian (cooked as vegan). We have a wide range of foods for
vegetarians, including pak choi, baby aubergine, pea aubergine, sweet
basil, holy basil, baby corn, peppers, bamboo
shoots, water chestnuts, oyster mushrooms,
shallots, bean sprouts, mange tout, fine beans, okra. All meals are
served with Thai fragrant rice.
To assist you, we have added ‘chilli’ ratings to some main courses.
One chilli being warm, up to five chillies,
being…………well, you can decide that one!!
We will endeavour to take your order at your table, but at busy times,
you will need to find a table first, then place
your order at the bar.
If you have any food allergies, please let
us know before you place your order.
As all food is cooked to order, a wait of 30 – 40 minutes is not
unusual.
However we are sure you will find it worth the wait.
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