STARTERS
Mini Spring Rolls:
Six home-made mini spring rolls served with chilli dip		 £4.00
Sesame Prawn Toast:
Quarters of toast loaded with crushed prawn meat and sesame seeds		 £4.50
Wun Tun Skins:
Served with sweet and sour sauce		 £3.80
King Prawns in Crispy Coating:
Five lightly battered king prawns served with a dipping sauce		 £4.50
Thai Fish Cakes:
Five of our home-made fish cakes using red snapper, lime leaf and fresh herbs served with the house dipping sauce		 £4.00
Vegetable Cakes:
Five cakes made with an assortment of vegetables and served with dipping sauce		 £4.00
Chicken Satay:
A well known dish, marinated in our own special way, served with prawn crackers and spicy peanut dip		 £4.50
Garlic Chicken:
Marinated with fried spicy pieces of chicken served on a bed of lettuce and honey		 £4.50
King Prawns:
Large fresh prawns, fried in fresh garlic and our own mix of spices		 £5.50
Spare Ribs:
Barbequed ribs with a choice of coating, honey, sweet chilli or Pekinese sauce		 £5.00
Chang Noi Duck:
Crispy shredded duck served with pancakes, spring onions, cucumber and Peking sauce		 £5.00
Thai Prawn Crackers:
A spicier, thicker, crispier version of the traditional prawn cracker		 £2.00
Prawn Crackers:
Exclusive to The Chang Noi - COLOURED prawn crackers, full of taste		 £1.50