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Pad Thai: Traditional noodle-based dish served in restaurants throughout Thailand. Neither spicy nor pungent |
£8.00 |
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Pik Pow: Made with our own recipe chilli bean paste. Similar to satay but without the peanuts. very tasty but not too hot |
£8.00 |
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Sweet and Sour: Our own recipe of meat and crispy vegetables cooked in a light, tasty sauce |
£7.50 |
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Spicy Chicken and Cashew Nuts: The dish is what it says, but can be made with your choice of meat and vegetables |
£8.00 |
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Beef with Fine Beans and Chillies: A seriously hot dish, cooked with lime leaf for extra flavour. It is best with beef but can be cooked with any meat |
£7.50 |
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Chicken, Sweet Basil and Chillies: Essentially this dish is based on the sweet basil element, but you can choose the level of spiciness |
£7.50 |
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Pad Pak: A vegetable based dish with holy basil, garlic and chillies. Cooked with your choice of meat |
£7.50 |
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Gratium Prik Thai (Salt 'n' Pepper
Pork/Chicken): Your choice of meat cooked with fresh rock salt, garlic, pepper and our own mix of spices. Quite a dry dish. Ideal to share |
£7.50 |
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Mee Grob: Your choice of meat and/or vegetables served on a bed of yellow crispy noodles in our own three-flavours house sauce. Quite spicy but not too hot |
£8.00 |
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Moo Dang (Red Cooked Pork): Slices of pork fillet served with a sauce made from juices and marinade of the pork. No spice at all |
£7.50 |
