CURRIES
Thai Green Curry:
A mild curry made with green chillies, garlic, shallots, lemon grass, galangal, coriander root, kaffir lime peel, baby aubergine, shrimp paste, coconut milk, sweet basil and crushed peppercorn. Ideal with chicken but equally suitable as a vegetarian dish		 £8.00
Thai Red Curry:
A hot curry! Ingredients are shallots, red chillies, garlic, galangal, lemon grass, gachy (Thai ginger), chopped kaffir lime peel, dried red chillies, palm sugar, pea aubergine, holy basil, bamboo shoots, fine beans and coconut milk		 £8.00
Masman:
A pungent dish made with dried red chillies, lemon grass, garlic, fish sauce, shrimp paste, kaffir lime peel, cardamom, sweet basil, cinnamon, mace, peanuts and coconut milk 		£8.00
Panang:
A milder but strong tasting curry made with lime leaf, lemon grass, galangal, garlic, gachy (Thai ginger), shallots, pea aubergine and coconut milk. Slightly thicker consistency 		£8.00
Gaeng A Lee:
The mildest of all curries made with our own blend of herbs and spices, boiled potatoes, spring onions, palm sugar and coconut milk		 £8.00
Chang Noi Curry:
A spicy curry cooked for many hours to marinate its taste. Made with fresh garlic, chilli, coconut milk and mango		 £7.50
Kashmir Curry:
A mild coconut based curry served with a topping of crispy potatoes		 £7.50
Raffle's Curry:
A butter based mild curry. A little fruity but not overly sweet		 £7.50
Kamikaze Curry:
Not for the faint hearted! Similar to vindaloo but with more flavour		 £7.50
Chang Noi Madras Curry:
A good step down from kamikaze curry. Aromatic with a spicy, slightly fruity taste		 £7.50
Paton Curry:
A mild curry, but spicier than others. Fragranced with coriander and cumin then finished with roasted coconut		 £7.50