Our Food

Thai cuisine is a fusion of flavours and ingredients which create a taste sensation not experienced anywhere else in the world. Most of the dishes are spicy and quite fragrant, although not necessarily hot.

All main courses can be cooked with beef, chicken, pork, prawns, fish or squid or purely vegetarian (cooked as vegan). We have a wide range of foods for vegetarians, including pak choi, baby aubergine, pea aubergine, sweet basil, holy basil, baby corn, peppers, bamboo shoots, water chestnuts, oyster mushrooms, shallots, bean sprouts, mange tout, fine beans, okra. All meals are served with Thai fragrant rice.

To assist you, we have added 'chilli' ratings to some main courses. One chilli being warm, up to five chillies, being............well, you can decide that one!!

We will endeavour to take your order at your table, but at busy times, you will need to find a table first, then place your order at the bar.

As all food is cooked to order, a wait of 30 – 40 minutes is not unusual.

However we are sure you will find it worth the wait.